The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

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• ISBN13: 9781580088718
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Tutorial The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker Description

America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews‚ÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.‚Äù‚ÄîParade 

 

Spec The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker Complete

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Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix

!9# Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix

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Post Date : Apr 07, 2011 01:56:55 | N/A

Brownie Mix Bliss: More Than 175 Very Chocolate Recipes for Brownies, Bars, Cookies and Other Decadent Desserts Made with Boxed Brownie Mix

In Cookie Dough Delights, Camilla V. Saulsbury worked magic with refrigerated cookie dough. With Brownie Mix Bliss, she turns her attention to the familiar box of brownie mix and the many possibilities contained therein.

Incredibly, all 175-plus recipes in Brownie Mix Bliss begin with a standard box of brownie mix. What's more, all the recipes have been streamlined for easy, everyday baking. The problem, if you can call it that, will be deciding which treat to make first:

Mocha Buttercream Brownies?

Or Snickers Supreme Brownies?

Or maybe Mint Julep Ganache Brownies?

And that's but the tip of the chocolate iceberg. While brownie mix can be used to create all manner of mouthwatering concoctions, it can also be transformed into countless other very easy, very chocolatey desserts ranging from sophisticated biscotti, souffle cakes, madeleines, and cheesecakes to nostalgic drop cookies, ice cream novelties, gooey layered bar cookies, and so much more.

In addition to the recipes, Saulsbury offers "Brownie Points," or tips for baking success. For the accomplished baker as well as the novice,Brownie Mix Blisstakes the chocolate dessert to a new level, of well, bliss!

PRAISE FOR BROWNIE MIX BLISS:

"The only hard task regarding this collection will be choosing which recipe to make first."
The Milwaukee Journal-Sentinel

"...a springboard for better brownies...great way to introduce youngsters or teens to the joys of baking."
Dallas Morning News

"Making brownies is easy...To smother Mom with chocolate, you can make simple, yet over-the-top Chocolate-Chip Cookie Bull's-Eye Brownies."
St. Louis Post-Dispatch

"Camilla Saulsbury opens up a world of confectionary possibilities, giving chocolate lovers almost 200 reasons to indulge."
Baltimore Sun

"...her book appeals to the accomplished baker and the student who has never wielded a wooden spoon."
The Houston Chronicle

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