!9# What is the difference between milk chocolate and dark chocolate?

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We must take all, both milk and dark chocolate in the shops, and probably we all ate some of each. We know that milk types tend to be softer and sweeter than the dark, but we did not know much more. If you have wondered what the real difference between the two, as well as all the other guys are, here are the basic facts.

We discovered that we both worked on the separation of cocoa butter and a bean. These substances are combined in various ways, to give usdifferent types of chocolate: milk, dark and white. Technically, white chocolate is not really, but. It contains only cocoa butter and sugar, no cocoa.

Usually cocoa butter - are mixed by pure cocoa mass with a fat paycheck. It 'also known as bitter or baking choco. The taste of this is strong, but it is not usually eaten alone. Instead, it is food for the production of biscuits, cookies, cakes and the like.

Dark chocolate cocoaSolids or liquor that has been added fat and sugar. In general, it should have its own fat from the liquor and its concentrations are often very high - 65% or more. This is my favorite. Besides tasting great to me, I know, it might in a certain amount of health benefits they eat.

Chocos milk be made equally obscure, but it is less of cocoa powder and milk and add condensed milk, too. The process of solid chocolate with condensed milk was completed in 1870.This is the most common type used in the chocolate bar a day.

Semi-sweet-types are usually used for cooking (as in chocolate chip cookies). It 'a type of sugar little' dark chocolate.

Bittersweet types are similar to semi-sweet, but consume more cocoa butter and less sugar. And 'interchangeably in cooking, but also higher percentages usually indicate a less sweet chocolate.

Couverture is a high content of cocoa butter. These species contain high percentages and high in total fatContent.

The powder is dry, eliminating most of the cocoa butter in the fleet and then solids. They are then ground. There are two main types of dust - natural, which is more acidic, and the Dutch process.

Refers to those made with vegetable fats combined as cocoa, palm oil. It is not a true chocolate, this part of the "chocolate coating" and "chocolate flavored candy" is. Some white boys are cocoa butter and not fall into this category.